Shrimp or scallops provencal
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Recipe by: robrecht
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Large shrimp or scallops
1/2 Lactantia provencal garlic b
1 Red pepper, sweet, deribbed
2 Green onions, green only jul
1 ts Lemon juice
Peel and devein shrimp. Rinse and pat dry with paper towl. Melt
garlic in large fry pan. Add shrimp and red pepper strips: and
stir-fry over medium heat about 5 minutes or until shrimp is cooked.
Stir in green onion and lemon juice. Serve with steamed rice.
Scallops can be substitued for shrimp.
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