Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

[ Diff ] -- GEnie
20 lg Shrimp -- shelled
Deveined
1/4 c Olive Oil
1 1/2 tb Chinese Seasoning
2 tb Olive Oil
2 tb Red onions -- Finely
Chopped
4 ts Garlic -- Finely chopped
1/2 c Coconut Milk
1 tb Panang Curry Paste
1 tb Thai Fish Sauce
2 ts Paprika
1/2 c Whipping Cream
2 c -Water
16 Snow Peas
12 Red bell pepper -- Thin
Slices

:

Combine shrimp, 1/4 C olive oil, and Chinese seasoning in a large
bowl and mix until shrimp are well coated. Cover bowl and refrigerate
at least 1 hour.

Cook shrimp in a large skillet over high heat just until opague, 2
minutes on each side. Don't overcook! Heat 2 T olive oil in a medium
skillet over high heat. Add onions garlic and saute' until lightly
browned, about 2 minutes. Add coconut milk, curry paste, fish sauce,
and paprika, reduce heat to medium, and cook, stirring constantly,
for 2 minutes. Add cream and bring to boil, then reduce to low and
simmer until sauce is reduced by half, about 3 to 4 minutes.

Meanwhile, bring water to boil in large saucepan. Drop in snow peas
and boil 1 minute, drain and pat dry. Spread sauce over shrimp, add
snow peas, mix slightly, add bell peppers.

{ Goes great with the Thai Spinach Salad } Posted on PRODIGY, December
1993; Formatted by Elaine Radis BGMB90B; GEnie, E.RADIS

Recipe By :

Browse by categories