Shrimp quesadillas
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Recipe by: doran
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Flour tortillas 1/4 c Thinly sliced green onions
1 c Shredded Monterey Jack -and tops
-cheese (4 oz) 1 tb Finely chopped cilantro or
1/2 c Coarsely chopped cooked -parsley
-shrimp or imitation shrimp
Sprinkle half of each tortilla with cheese, shrimp, onions, and
cilantro. Fold tortillas into halves. Pack in freezer bags and
freeze.
TO COOK: Thaw at room temperature 10-15 minutes. Cook in lightly
greased skillet over medium heat until golden on both sides. Cut each
tortilla into 4 wedges. Serves 4.
Origin: Cookbook Digest, May/June 1993 Shared by: Sharon Stevens
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