Shrimp quesadillas

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Recipe by: doran

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Flour tortillas 1/4 c Thinly sliced green onions
1 c Shredded Monterey Jack -and tops
-cheese (4 oz) 1 tb Finely chopped cilantro or
1/2 c Coarsely chopped cooked -parsley
-shrimp or imitation shrimp

Sprinkle half of each tortilla with cheese, shrimp, onions, and
cilantro. Fold tortillas into halves. Pack in freezer bags and
freeze.

TO COOK: Thaw at room temperature 10-15 minutes. Cook in lightly
greased skillet over medium heat until golden on both sides. Cut each
tortilla into 4 wedges. Serves 4.

Origin: Cookbook Digest, May/June 1993 Shared by: Sharon Stevens