Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 8 oz. pkg. refrigerated 1/2 ts Salt
Butterflake dinner rolls 1/4 ts Dried dill weed
3/4 c Small cooked shrimp 1/8 ts Cayenne pepper
1/2 c Whipping cream 1/2 c Shredded Swiss cheese
3 tb Minced green onion

Generously grease 2 dozen 1 3/4 inch muffin cups. Separate rolls
into 12 equal pieces and cut each in half. Press each half over the
bottom and sides of muffin cups. Divide shrimp among cups. Blend
cream, onion, salt, dill and cayenne, and put about 2 teaspoons in
each cup. Sprinkle cheese on top. Bake at 375 degrees for 20
minutes, until edges are brown and custard is set. Cool 5 minutes
before serving. You can freeze these after baking. To reheat, place
frozen quiches on baking sheet, bake at 375 degrees for 15 minutes or
until heated through. Randy Rigg Submitted By RANDY RIGG On
08-18-95

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