Shrimp sauce and pepper
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Recipe by: hassiba
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
75 g Butter
75 g Onion
1 3/16 kg Shrimp
1 Glass white wine
400 g Tomato sauce
50 g Parsley
500 g Red and yellow peppers
Salt and pepper
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Fry onion with butter. Add the shrimp, white wine salt and pepper,
cook for 5 mins. Add the tomato sauce, cream and parsley. Cook for 20
mins. Source: Given to share with the express permission of Chef de
Cuisine
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