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Recipe by: hassiba
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See below ingredients and instructions of the recipe
75 g Butter
75 g Onion
1 3/16 kg Shrimp
1 Glass white wine
400 g Tomato sauce
50 g Parsley
500 g Red and yellow peppers
Salt and pepper
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Fry onion with butter. Add the shrimp, white wine salt and pepper,
cook for 5 mins. Add the tomato sauce, cream and parsley. Cook for 20
mins. Source: Given to share with the express permission of Chef de
Cuisine
English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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