Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 3/4 c Defatted chicken broth 1/2 lb Dry angel-hair pasta
2 T Chopped garlic 1 lb Peeled and deveined shrimp,
4 T Chopped shallots, divided -tails left on
4 T Chopped fresh Italian Freshly ground black
-parsley, divided -pepper, to taste

-------------------------DIRECTIONS------------------------------

Combine the broth, garlic, and 3 tablespoons each of the shallots and
parsley in a large saucepan. Bring slowly to a simmer; cook for 2
minutes. Cook the pasta in boiling water according to the directions
on the package. Add the shrimp to the broth, stir well and cook 2 1/2
to 3 1/2 minutes, or until the shrimp are cooked through. Add the
remaining shallots. Drain the pasta and divide evenly among large
shallow plates. Arrange the shrimp over the pasta and spoon the sauce
over the shrimp. Sprinkle pith pepper and garnish with the remaining
parsley. Serve immediately. Serves 6 as an appetizer or 4 as an
entree.

TO ALL Submitted By MARK CIOCHETTO SUBJ SHRIMP SCAMPI On
12-07-94

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