Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb MEDIUM SHRIMP; IN SHELLS
1/4 c BUTTER
2 GARLIC CLOVES; CRUSHED
2 tb FRESH PARSLEY; CHOPPED
1 pn CAYENNE PEPPER
1 LEMON; JUICED

PEEL SHRIMP, LEAVING ON TAILS. Heat the butter, oil and garlic in a
broiler proof pan. Stir in the parsley, cayenne, and lemon juice. Add
the shrimp, tossing to coat. Place under the broiler 6" from heat,
and broil until done, about 5 minutes. Check half way through the
cooking time and turn shrimp as necessary. Serve with crusty bread
for dipping in the sauce. A Nathalie Dupree recipe.

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