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Recipe by: minalda
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See below ingredients and instructions of the low carb recipe
Ingredients:
14 oz shrimp (raw, peeled)
4 T butter
4 T oil
3 garlic cloves
splash lemon juice
Melt butter, add oil and garlic and sauté 1 min. Add splash of lemon juice. Add shrimp
and cook until pink (only takes a few minutes). Spoon shrimp and sauce over Faux
Rice.
Serves 2 @ 1.5 carbs
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