Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Bottled stir-fry sauce
3/4 lb Shrimp; cleaned; deveined
1 tb Vegetable oil
1/4 c -water
10 pk Shredded red cabbage
10 pk Shredded carrots
3 Green onions; chopped

Combine 2 tablespoons stir-fry sauce and shrimp in small bowl.

Heat oil in large nonstick skillet over medium-high heat. Add shrimp
and marinade; stir-fry 5 minutes. Remove shrimp.

Add half of remaining marinade, 1/4 cup water, cabbage and carrots to
the skillet; cook for 5 minutes while slowly adding remaining
marinade. Add the shrimp and the green onion; heat through. MM Wrenn
Family Circle 11/1/95

Browse by categories