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Recipe by: raginwald
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See below ingredients and instructions of the recipe
6 c Chicken Stock 2 Green Onions, sliced
2 c Chinese Cabbage, sliced 4 tb Coriander
1 ds Soy Sauce
Bring the chicken stock to a boil. Add the cabbage and cook 30
seconds. Season with soy sauce. Garnish with green onions and
coriander.
Source: San Francisco Chronicle
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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