Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
3/4 c Diced onion
1/4 c Diced green pepper
1 tb Chopped garlic
2 tb Tomato paste
3 c Tomato concasse (peeled,
Seeded and diced)
Salt and pepper
2 tb Chiffonade of fresh basil
(leaves stacked, rolled and
Sliced
Thin), plus extra for
Garnish

In a shallow saucepan heat oil, add onions and green pepper, and cook
2 minutes. Add garlic and cook 4 more minutes. Add tomato paste,
stir well, cook 4 minutes, then add tomatoes. Add a little water to
thin, if needed and cook 10 minutes. Finish by adjusting seasonings
and stirring in basil. Sprinkle with extra basil when serving.

Yield: About 3 cups

ESSENCE OF EMERIL SHOW#EE73

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