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Recipe by: selin
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Serves: depends
CarbsPerServing: approx 2-3 Prep Time:20 minutes tops
Effort: Easy
boneless/skinless chicken tenders (I use about 6)
approx 1/4-1/2 cup of mayo(will vary depending on amount of chicken)
1 TBSP of full fat sour creamapprox 1 TBSP prepared mustard
1 TBSP Blue cheese dressing
salt
pepper
curry powder to taste
Boil chicken. Shred chicken,
(easy to do with food processor)add all other ingredients and mix
well.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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