Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 To 4 cherry tomatoes per Flavored soft cream cheese
Person Spread

---------------------------TOOLS--------------------------------
Paper towels Butter knife
Carrot peeler or sharp Serving platter
Knife

Rinse tomatoes in cold water and dry gently with paper towels.

Ask an adult to use carrot peeler or knife to core tomatoes. Drain
excess tomato juice.

Using a butter knife, fill holes in tomatoes with cream cheese. Wipe
excess cream cheese from the outside of the tomatoes with a clean
paper towel.

Give each pimple a gentle squeeze and arrange on aplatter.

From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0

Shared by Carolyn Shaw 10-95
Submitted By CAROLYN SHAW On 10-15-95

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