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Recipe by: samy
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See below ingredients and instructions of the recipe
6 oz Strawberry Jello 20 oz Frozen strawberries
1 c Boiling water 20 oz Crushed Pineapple; drained
1 c Bananas; mashed 1 pt Sour Cream
1 c Pecans; chopped
Combine Jell-o and boiling water. Cool. Add bananas, pecans,
strawberries, pineapple, and stir. Divide in half. Pour half into
12x8 pan. Refrigerate 1 hour to set. Keep remaining Jell-o at room
temperature. Spread sour cream over set Jell-o, pour on remaining
jell-o. Cover and refrigerate until set, about 1-1/2 hours or
overnight.
Enjoy,
* Jeannie *
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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