Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sugar Assorted Fresh Fruit,
1/4 c Hershey's Cocoa Cut Up -- optional
Or European Style Cocoa Cake (Your Favorite),
1 tb Cornstarch -- Plus 1 tsp Optional
1/2 c Evaporated Skim Milk Nonfat Frozen Yogurt,
2 ts Vanilla Extract Optional

In small saucepan, stir together sugar, cocoa and cornstarch;
gradually stir in evaporated milk. Cook over low heat, stirring
constantly with whisk, until mixture boils; continue cooking and
stirring until thickened and smooth. Remove from heat; stir in
vanilla. Serve warm or cold with assorted fresh fruit, cake or nonfat
frozen yogurt, if desired. Cover; refrigerate leftover sauce. Serves
7.

Nutritional Information Per Serving (2 Tbs sauce) 80 Calories 2 gm
Protein 19 gm Carbohydrate 0 gm Fat 0 mg Cholesterol 25 mg Sodium 55
mg Calcium

Recipe By : Hershey's Light Luscious Desserts - ISBN
0-7853-0693-5

From: Dan Klepach Date: 04-23-95 (159) Fido:
Cooking

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