Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Cloves garlic, finely 1 tb Sugar
-chopped 1 tb Light soy sauce
5 Cm young ginger, roughly 1 c Chicken stock
-chopped 1 tb Cornflour, mixed with 3
3 Red chillies, finely chopped -tablespoons cold water
1/4 c Chilli sauce 1 Egg, lightly beaten
1/4 c Tomato sauce Salt and pepper to taste
1 ts Sesame oil 1 Shallot, sliced

at least 1 gk fresh crabs, cleaned and halved oil for deep frying

Deep fry the crabs in hot oil just until bright red. Remove and set
aside. Pour out the oil and put 1/4 cup fresh oil into the wok. Heat
and add the garlic ginger and chilli. Stir until fragrant, then add
the chilli sauce, tomato sauce sugar soy sauce and sesame oil. Simmer
for 1 minute, then season to taste with salt and pepper. Add the
fried crab and stir to coat with the sauce. Put in the chicken stock
and cook over high heat for 3 minutes. Stir thoroughly and thicken
with cornflour and egg. Season to taste with salt and pepper and
sprinkle with shallots.

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