Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Wire-thin rice noodles
1/2 md Green bell pepper
2 Green onions
2 tb Indian-style curry paste
1/2 lb Cooked bay or small shrimp
Salt and pepper

In a large bowl, soak the rice noodles in hot water to cover until
limp and bright white, about 5 min. Meanwhile, cut the green pepper
into thin slices about 2-inches long. Cut the green onions crosswise
into thin slices. Drain the noodles. Place them on a cutting board
in a long thin log. Cut crosswise into 2-inch lengths. In a large
frying pan, heat the curry paste for 1 min over medium heat. Add the
green pepper and green onions and cook 1 min, stirring occasionally.
Add the rice noodles, shrimp, salt and pepper and cook, stirring and
tossing often, for 4-6 min, until the noodles are tender and evenly
coated with curry paste.

The 5 in 10 Pasta and Noodle Cookbook 5 Ingredients in 10 Minutes or
Less by Nancie McDermott ISBN 0-688-13475-0 pg 70

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