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See below ingredients and instructions of the recipe
1 Stick of margarine 2 c Rice Krispies
1 c Brown sugar 1/2 c Nuts
1 c Chopped dates 1/2 ts Vanilla
1 Egg, beaten Coconut
Melt margarine in a large skillet; add brown sugar, dates and egg.
Stir well and boil for 5 minutes. Remove from heat; add Rice
Krispies, nuts and vanilla. Stir well. Spoon on wax paper. Shape
into balls and roll in coconut. Randy Rigg
Submitted By RANDY RIGG On 02-23-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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