Skillet corn chicken
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Recipe by: thoris
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Margarine 1/2 c Milk
4 Skinless,boneless chicken 2 c Broccoli florets
Breast halves 1/2 c Shredded cheddar cheese
1 cn Campbell's Golden Corn Soup 1/8 ts Pepper
1. In skillet, in hot margarine, cook chicken 10 minutes or until
browned. Remove; set aside. Spoon off fat.
2. In skillet, combine remaining ingredients. Heat till boiling.
Return chicken to skillet.
3. Cover; cook over low heat 10 minutes or until chicken is no
longer pink and broccoli is tender-crisp; stirring often. Garnish
with tomato wedges and fresh thyme, if desired.
Submitted By BARRY WEINSTEIN On 04-06-95
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