Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb All-purpose flour
1/4 ts Ground sage and dried thyme
4 ea Boneless chicken breast
Halves or 6 skinless --
Bone-
Less thighs (about 1 lb.)
2 tb Margarine
1 c Cream of chicken soup
1/2 c Water
Hot cooked rice

On waxed paper, combine flour, sage and thyme. Coat chicken lightly
with flour mixture. In skillet over medium-high heat, in hot
margarine, cook chicken 10 min. or until browned on both sides; push
chicken to one side. Stir in soup and water, stirring to loosen
browned bits. Reduce heat to low. Cover; simmer 5 min. or until
chicken is fork-tender. Serve over rice. Garnish with fresh thyme if
desired... 4 servings. Preparation time:5min. Cooking time:15 min.

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