"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: atef
Rate this recipe (1 votes)
829 people have saved this recipe
See below ingredients and instructions of the recipe
5 Chicken breast halves 2 c Buttermilk
Salt 2 To 3 cups self-rising flour
Ice water Vegetable oil
"I love to serve fried chicken with biscuits and honey!"
Remove skin from chicken breast halves. Place them in a large
container with a cover; pour salted ice water over chicken, covering
completely (use about 2 tsp. salt per quart of ice water). Cover and
Up to 2 hours before cooking, drain chicken and pat dry. Place in a
large bowl. Pour buttermilk over chicken and refrigerate until time
to fry. Drain chicken; dredge the breasts in flour, packing flour
into crevices and coating well. Deep-fry in hot oil (350 degrees)
for 10 minutes, or until cooked. Drain in a single layer in a
shallow baking pan.
From: "Original Whistle Stop Cafe Cookbook" Posted by: Debbie