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Recipe by: atef
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See below ingredients and instructions of the recipe
5 Chicken breast halves 2 c Buttermilk
Salt 2 To 3 cups self-rising flour
Ice water Vegetable oil
"I love to serve fried chicken with biscuits and honey!"
Remove skin from chicken breast halves. Place them in a large
container with a cover; pour salted ice water over chicken, covering
completely (use about 2 tsp. salt per quart of ice water). Cover and
Up to 2 hours before cooking, drain chicken and pat dry. Place in a
large bowl. Pour buttermilk over chicken and refrigerate until time
to fry. Drain chicken; dredge the breasts in flour, packing flour
into crevices and coating well. Deep-fry in hot oil (350 degrees)
for 10 minutes, or until cooked. Drain in a single layer in a
shallow baking pan.
From: "Original Whistle Stop Cafe Cookbook" Posted by: Debbie