Skinless pan chicken

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Recipe by: pelagio

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Leg Quarters Pepper, basil, celery salt
2 ea Onions-large quartered And thyme
2 ea Garlic cloves, crushed

--------------------------SAUCE #1-------------------------------
2 c Chopped broccoli, cooked Spices Worchester sauce
1 cn Broccoli cheese soup Rice
1 pk Oriental soup mix powder

--------------------------SAUCE #2-------------------------------
Onion Gravy Mix

CHICKEN Skin chicken and cut into 4 pieces. Heat 2 TB margarine
and add garlic on about #5. Add chicken and spices on both sides. Add
1/2 cup of water and lower temp to about #4. Saute for about 15
minutes...turning 2 or 3 times. Add onions and cook an additional 15
minutes.

SAUCE #1 Add seasoning package and milk to can of soup. Add spices
and Worchester sauce. Add chopped broccoli.

SAUCE #2 Cook onion gravy mix according to directions.

Serve over rice or with potatoes.
Submitted By MARLON BAGLEY On 04-03-95