Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Buttermilk
4 4-oz. round or cube steaks
-- (tenderized)
1 3/4 c Flour; divided
1/2 ts Garlic powder
Salt and pepper to taste
2 tb Vegetable oil
2 c Skim milk

1. Pour buttermilk into a medium-sized bowl. Add meat and gently coat
each piece.

2. Combine 1 1/2 cups flour, garlic powder, salt and pepper in a
plastic bag. Take meat out of buttermilk and shake to remove excess
liquid. Place the meat in the bag, close top and shake to coat with
flour.

3. Heat oil in skillet with non-stick surface, distributing evenly.

4. Place steak in skillet over medium-high heat. Brown on one side,
turn and brown other side. Remove from skillet and keep warm while
making gravy.

Cream Gravy:

1. Combine 1/4 cup flour and 2 cups skim milk in a jar with a lid;
shake until flour is blended. Pour into skillet in which meat was
cooked.

2. Stir to loosen bits of flour stuck to the pan. Cook over low heat
until gravy is thickened.

3. Season to taste with salt and pepper.

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