Slovak nut or poppy seed rolls
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Recipe by: servais
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Butter or margarine,softened
2 1/2 c Sugar
1 qt Milk
4 pk Dry yeast
2 ts Salt
6 ea Eggs
12 c Flour
Scald milk. Let cool until lukewarm. Add yeast. Cream butter or
margarine with sugar. Add beaten eggs. Now to the butter mixture
alternate flour and milk until used up. Let rise 3 hours in a warm
place. Spread with filling and roll. Shape into desired rolls. Bake
in moderate oven for 50 minutes or until lightly brown.
Nut Filling Poppy Seed Filling 1 lb.
walnuts, ground fine
1 lb. Poppy seed, ground 1/2 c sugar
1/2 lb. Jar honey
1/4 lb. Margarine
1 c. Hot milk
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