Slow-cook french onion soup
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Recipe by: malya
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
------------------------INGREDIENTS-----------------------------
1 qt Beef bouillon -1/4 cup butter
2 T Flour 1 c Grated Parmesan cheese
1/4 c Dry vermouth or cognac
-------------------------DIRECTIONS------------------------------
1 T Sugar 1 1/2 t Salt
3 c Sliced yellow onions
Por bouillon or stock in CROCK-POT. Cook onions slowly in large
skillet in butter; cover and let cook for about 15 minutes. Uncover
and add salt, sugar, flour and vermouth. Stir well. Add to stock in
CROCK-POT. Cover and cook on Low 6 to 8 hours (High: 3 hours). Before
serving, add grated cheese.
Submitted By EARL SHELSBY On 01-23-95
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