Slow-cooker creamy scalloped potatoes and ham
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Recipe by: pio
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
3 lbs. med. size potatoes peeled and sliced
1 onion chopped
1 cup shredded cheddar cheese
1 cup cooked ham
1 can (10 3/4 oz) reduced fat cream of mushroom soup
1/2 cup water
Combine potatoes, onion, cheese and ham in slow cooker/Crock Pot.
In small bowl, stir together soup water. Pour over potato mixture.
Cover pot. Cook on High for 4 hours or until potatoes are tender. Stir
mixture just before serving. Makes 6 servings
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