Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

* 1 1/2 c. diced celery
* 1 1/4 c. chopped onion
* 3/4 c. chopped bell pepper
* 1 (8 oz.) can tomato sauce
* 1 (28 oz.) can whole tomatoes
* 1 clove garlic*
* 1 tsp. salt
* 1/4 tsp. pepper
* 6 drops Tabasco (opt.)
* 1 lb. shrimp, deveined shelled
*1 teaspoon garlic salt or 1/4 teaspoon garlic powder may be
substituted. Combine all ingredients except shrimp. Cook 3 to 4 hours
on high or 6 to 8 hours on low. Add shrimp last hour of cooking. Serve
over hot rice. Chicken, rabbit or crawfish may be substituted for
shrimp. Stove top version, if you don't have a Crock Pot. Saute celery,
onion and bell peppers in oil or butter until tender. (Better if left
a bit crunchy.) Add remaining ingredients except meat being used.
Simmer at least 30 minutes to an hour. Add shrimp or whatever meat
you wish and simmer 30 minutes more. This is even better reheated
the next day.

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