Small red bean soup
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Recipe by: catrijn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Red beans (small)
1/2 c Shallots (chopped)
1 ts Black pepper
1/2 ts Cumin
1/4 ts Oregano
1 Onion (yellow; chopped)
1/2 Bell pepper (chopped)
1/2 Tomato (chopped)
Salt (to taste)
Wash the beans. Place pot with enough water on fire, then pour the
beans in. Cook for one hour, then add all spices until everything is
cooked. At last, add the salt.
Keep water on the beans at all times for bean soup. If you
desire,beat one or more eggs and pour into boiling soup before
turning the fire off.
SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by
Nancy Coleman
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