Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Large chicken breasts
Skinned and boned
1/2 ts Garlic salt
1/2 ts Paprika
1/4 ts Chili powder
1/4 c Flour
2/3 c White wine
1/2 lb Thin sliced baked ham

Cut chicken breasts into strips about 1" wide. Place in smoker and
smoke for approximately 1 hour.

Dredge in a the mixture of garlic salt, paprika, chili powder and
flour. Brown strips in 3 tbs of butter. Add white wine, cover, and
simmer for approximately 20 minutes until tender. Cool. Wrap each
piece of chicken in strips of thinly sliced baked ham. Skewer with
cocktail picks. Wrap and carry in a cooler to the picnic.

Credit: Luhr-Jensen

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