Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Smoked chicken breasts, 1/2 c PLUS
Julienned 2 tb Olive oil
8 oz Proscuitto, julienned 5 tb Fresh lemon juice
5 oz Gruyere cheese, julienned 2 Egg yolks
8 Sun-dried tomatoes (packed 1/3 c Grated Parmesan cheese
In oil) drained and 3 tb Chopped fresh basil
Julienned 2 ts Dijon mustard
6 Scallions, julienned 1 c Vegetable oil
8 oz Mushrooms, wiped clean Salt freshly ground black
Sliced Pepper to taste

Combine the chicken, proscuitto, Gruyere, tomatoes, scallions, and
mushrooms in a large mixing bowl. Toss with the 2 T olive oil and 2
T of the lemon juice. Process the egg yolks, Parmesan, basil,
mustard and remaining 3 T lemon juice in a food processor fitted with
a steel blade for 30 secondes. With the machine running, pour the
1/2 c olive oil and then the vegetable oil in a thin steady stream
through the feed tube to make a thick mayonnaise. Season to taste
with salt pepper. Add the mayonnaise to the salad and toss to
combine. From The Silver Palate Good Times Cookbook by Julee Russo
Sheila Lukins. Submitted By TERRI WOLTMON On 05-05-95

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