Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------DRESSING-------------------------------
1/3 c Walnut oil
2 1/2 tb Vegetable oil
3 tb Seasoned rice vinegar
1 tb Orange juice
1/4 ts Salt
1/4 ts Dijon mustard

---------------------------ONIONS--------------------------------
2 Knob onions or small leeks
2 tb All-purpose flour
1/2 ts Ground ginger
1/2 ts Salt
Vegetable oil for frying

---------------------------SALAD--------------------------------
1 Whole smoked chicken
12 c Mixed greens
2 tb Fresh cilantro or parsley;
- minced
1/2 c Cantaloupe; peeled, diced
1/2 c Papaya; peeled, diced
3 tb Toasted chopped walnuts
Freshly ground black pepper

Preparation time: 35 minutes. Cooking time: 5 minutes. 1. For
dressing, combine all ingredients in a jar with a tight-fitting lid.
Shake well before using. 2. For onions, trim coarse green tops; cut
bulbs into julienne strips. Combine in a plastic bag with flour,
ginger and salt; shake to coat. 3. Heat 1 inch of vegetable oil in a
heavy saucepan. When hot, add onions; fry until crisp and light
brown, about 1 minute. Drain on paper towels. Hold for up to 2 hours
at room temperature. 4. For salad, remove meat from chicken,
discarding skin, fat and bones. Arrange ingredients on greens, top
with dressing and onions. From the Chicago Tribune.

Browse by categories