Smoked dry rub ribs
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Recipe by: lyvian
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Dry rub #6
1 c Salt
1 c Paprika
1 c Ground black pepper
1 c Cumin
1 c Ancho chile powder
Six 3-pound pork ribs
Jalapeno Dippin' Sauce,
Recipe follows
Mix the first 5 ingredients together well. Rub ribs side to side and
top to bottom and place in the refrigerator overnight. Allow ribs to
sit out at room temperature for 1 hour before smoking. Smoke at 200
degrees for 4 1/2 to 5 hours. Allow to sit covered for
1/2 hour before eating.
GRILLIN' AND CHILLIN' SHOW #GR3615
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