Smoked habaneros in adobo sauce
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Recipe by: bertje
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 ea Smoked habaneros, chopped
1 ea Chopped onion
5 ea Cloves of garlic, minced
4 tb Vinegar
5 tb Catsup
3 c Water
1 pn Salt
Smoke habaneros until golden brown and semi-dry. Chop into small
pieces and add into other ingredients. Simmer gently uncovered for
about 1 hour.
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