Smoked ham with cranberry chutney

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Recipe by: dafni

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb - 6 lb smoked ham; boneless 8 1/4 oz (1 cn) crushed pineapple;
-fully cooked smoked -drained
16 oz (1 cn) whole-berry cranberry 5 oz Bottle prepared horseradish;
-sauce

Place ham in shallow baking pan. Bake, uncovered in a 325 degrees
oven for 1 to 1-1/2 hours, or until meat thermometer registers 140
degrees. Remove from oven; slice thinly. Meanwhile, combine
remaining ingredients in medium bowl. Transfer to serving bowl.
Serve immediately, or cover and chill until serving. Serve chutney
alongside ham. Source: The San Diego Union-Tribune, Easter Food
Section, Apr 9, 1995. + National Pork Producers Council

Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 04-10-95