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Recipe by: jose-luis
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See below ingredients and instructions
1 red bell pepper,diced
1 green bell pepper,diced
1 sm onion,diced
3 cloves garlic,diced
1 lb turkey,Ground
3 chipotles (smoked
1 jalapenos)
1/2 oz unsweetened chocolate
2 stalks celery,chopped
8 oz kidney beans,Canned
16 oz crushed tomatoes,Canned
8 oz sour cream
1 T dried,crushed red pequino
1 powder
1 rice
In a big pot in a little olive oil, fry up the following. 1 red bell
pepper, diced 1 green bell pepper, diced 1 small onion, diced 3 (or
more) cloves garlic, diced
When softened, add 1 to 1.5 lbs ground turkey and Brown.
Add 3 Chipotles (smoked jalapenos) reconstituted, seeded, and minced
0.5 to 1 oz unsweetened chocolate (a vital ingredient) 2 stalks
celery, chopped up 8 oz canned kidney beans 16 oz canned crushed
tomatoes Cook for at least an hour over low heat. Refrigerate
overnight.
Reheat the next day and add 8 oz sour cream.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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