Smoked salmon marinade from backwoods frank
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Recipe by: houdayfa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 ga Hot water
1/2 c Kosher salt
1 1/2 c Brown sugar
3 tb Garlic powder
3 tb Coarse ground black pepper
1/2 c Soy sauce
1 tb Bay leaves -- crushed
Stir until dissolved. Allow brine to cool. Add salmon fillets, soak
covered for 3 hours in refrigerator. Remove fillets and air dry for
at least 1 hour. Smoke in a single layer for about 2 hours at 250
degrees or until firm and golden.
Recipe By : Dave Frary
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