Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Cream Cheese -- room
Temperature
3 oz Smoked Salmon -- cold,
Sliced thinly
1/2 ts Prepared White Horseradish
1 ts Lemon Juice -- fresh
1/2 ts Fresh Dill -- minced

In a food processor, combine the cream cheese and half of the smoked
salmon and process until smooth. Add the horseradish and lemon juice
and process, scraping down the sides as necessary until smooth. Add
the dill and process until incorporated. Transfer the spread to a
small bowl. Finely chop the remaining salmon and stir it into the
spread until blended. Makes 3/4 cups.

Per serving: Calories 62; fat 5.4 g; cholesterol 18 mg; carbohydrate
0.5 g; fiber 0 g; protein 3 g; sodium 126 mg; potassium 40 mg.

Recipe By : Simply Seafood magazine, Vol. 4 No. 4 Fall 1994

From: Marjorie Scofield Date: 06-25-95 (21:13) (160)
Fido: Recipes

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