Smoked sausage fruit kebobs

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Recipe by: nadioucha

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Hillshire Farm Smoked -chinks
-Sausage, and variety, 1 cn Peaches (15 oz)
-Regular, Beef, Lite or -OR
-Turkey, cut in bite-sized 3 Fresh peaches, sliced
-pieces 3 Green onions, sliced in 3"
1 Green pepper, sliced in -strips
-square pieces 3 tb Apricot preserves
1 cn Pineapple chinks (15 oz) 1 1/2 tb Dijon mustard
-OR 4 12" skewers
1/2 Fresh pineapple, cut in

GLAZE: Stir together apricot preserves with mustard in small bowl.

KEBOBS: Assemble kebobs on skewers, alternating Hillshire Farm Smoked
Sausage with peppers, fruit, and onions. (If using bamboo skewers,
soak skewers in water for at least 30 minutes prior to assembling
kebobs to prevent burning.)

Brush kebobs with half of glaze. Grill over medium coals for 5
minutes. Turn kebobs, brush on remaining glaze and continue grilling
about 5 minutes. Total preparation and cooking time: 20 minutes.