Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sliced carrots -(2.5 oz)
1 md Zucchini, cut lengthwise 1 c Water
-into halves and sliced 1/4 ts Dried basil leaves
1 tb Margarine or butter 1/4 ts Dried thyme leaves
1 cn Stewed tomatoes, undrained 16 oz ECKRICH SMOKED SAUSAGE, cut
-(8 oz) -into pieces
1 cn Sliced mushrooms, drained 1 1/2 c Uncooked instant rice

Saute carrots and zucchini in margarine in 10" skillet over medium
heat 3 minutes. Add tomatoes with juice, mushrooms, water, basil,
thyme and sausage. Bring to a boil. Reduce heat to low, cover and
simmer 5 minutes. Stir in rice. Cover, remove from heat and let stand
8 minutes, stirring after 4 minutes. Makes 5 servings.

Browse by categories