Smokey mushroom tasso potatoes

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Recipe by: thiebout

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 untreated cedar plank
: Olive oil for coating
4 red skin potatoes (about 8
: ounces)
: sliced 1/2-inch thick, and
: blanched -- until tender
1 c thinly sliced shiitake
: mushrooms
2 oz tasso potatoes, -- small
: dice
4 oz mozzarella cheese, -- cut
: into 1/2-inch dice
: Salt and pepper

Preheat grill. Oil the cedar plank on one side. Slightly mound the
potatoes in the center of the cedar plank and season with salt and
pepper. In a bowl toss the shiitakes with some olive oil and season.
Sprinkle over the potatoes. Sprinkle the top with tasso and cheese,
making sure it is fairly even and not to close to the edges. Place
the plank in the center of the grill and cover with a lid. Allow to
cook for 10- 12 minutes. Watch out, there will be smoke

Recipe By :ESSENCE OF EMERIL SHOW #EE2242

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