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Recipe by: ceyda
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See below ingredients and instructions of the recipe
1/2 c Butter; Softened
1 c Cream Cheese; Softened
1 ea Garlic Clove;CrushedIn Press
2 ts White Onion; Finely Minced
1 ts Italian Seasoning
2 tb Milk
2 tb Walnuts; Minced
Cream the butter and cream cheese together by hand and then blend in
the garlic. Blend until almost smooth. Add the onion and Italian
seasoning mixing well. Blend in the milk and then blend in the
walnuts. Blend until thoroughly mixed. Serve at room temperature.
Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Apples, Lavasch
Crackers, Potato Chips, Broccoli, Cocktail Rye Bread, Dried Fruit
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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