Smothered cabbage
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Recipe by: moles
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Large head of cabbage -
-cleaned and chopped
1 c Chopped ham
1 tb Vegetable oil
1 c Chopped onion
1 ts Sugar
Salt and black pepper
In a large Dutch oven, cook the ham pieces and chopped onion in
vegetable oil for 5 minutes. Add the chopped cabbage and seasonings;
cover and cook for 30 minutes or until cabbage is tender. Stir
occasionally during cooking.
Recipe from "Who's Your Mama, Are You Catholic, and Can You Make A
Roux" by Marcelle Bienvenu.
Source: Michelle M. Bass
Calories per serving: Number of Servings: 6 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MICHELLE BASS On 08-03-95
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