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Recipe by: melissa
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3 c RICE CHEX CEREAL 2 c DRY ROASTED PEANUTS
3 c WHEAT CHEX CEREAL 2 c PRETZEL STICKS
3 c CORN CHEX CEREAL 12 oz CANDY COATED CHOCOLATE,MandM'S
3 c CHEERIOS CEREAL 24 oz ALMOND BARK
COMBINE ALL THE CEREALS, PEANUTS, PRETZELS AND CANDY PIECES IN A LARGE
BOWL. PLACE HALF IN ANOTHER LARGE BOWL. MELT HALF THE ALMOND BARK AND POUR
OVER THE DRY INGREDIENTS. STIR TO COAT ALL PIECES WELL. SPREAD IN A 9 X 13"
PAN. REPEAT WITH REMANING HALF OF THE CEREAL AND ALMOND BARK.
LET COOL AND BREAK OR CUT INTO PIECES.
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