Snow-covered almond crescents
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Recipe by: gwenaËle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Margarine or butter,
-softened
3/4 c Powdered sugar
1/2 ts Almond extract
-OR
2 ts Vanilla extract
2 c All-purpose flour
1/4 ts Salt (opt)
1 c QUAKER Oats (quick or
-old-fashioned, uncooked)
1/2 c Finely chopped almonds
Additional powdered sugar
Heat oven to 325'F. Beat margarine, powdered sugar and almond extract
until fluffy. Add flour and salt; mix until wel blended. Stir in oats
and almonds. Using level measuring tablespoonfuls, shape dough into
crescents. Bake on ungreased cookie sheet 14-17 minutes or until
bottoms are light golden brown. Remove to wire rack. Sigt additional
powdered sugar generously over warm cookies. Cool completely.
Makes about 4 dozen cookies.
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