Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea egg whites 3/4 c sugar
1/4 ts cream of tartar 1/4 c mini chocolate chips
1 ts vanilla

Beat egg whites in mixer bowl until soft peaks form. Add cream of tartar
and vanilla and beat until stiff peaks form. Add sugar, 2 tablespoons at
time, beating after each addition. Fold in chocolate chips. Drop mixture
by heaping teaspoonfuls onto ungreased foil-lined baking sheet and bake at
250 degrees 20 to 25 minutes, or until pale cream in color. Outside will be
slightly soft. Makes 36 cookies. Each cookie contains about: 24 calories;
6 mg sodium; 0 cholesterol; trace fat; 5 g carbohydrates; trace protein; 0
fiber; trace calories from fat.

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