Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Plain Yogurt 8 Radicchio Leaves
2 tb Pineapple Juice 3 Green Onions, Thinly Sliced
1/2 ts Sugar 2 tb Chopped Walnuts Toasted
1 lg Firm, Ripe Pear 20 Snow Peas Divided
1 ts Lime Juice

Combine Yogurt, Pineapple Juice and Sugar in A Bowl. Stir Well and Set
Aside. Cook Snow Peas in A Small Amount Of Boiling Water 15 Seconds.
Drain Well.
Cut The Pear in Half Lengthwise, Core and Cut Lengthwise Into Thin
Slices. Brush With Lime Juice. Arrange Snow Peas and Pears On Each Of
4 Radicchio Lined Salad Plates. Drizzle Each With 1 1/2 T. Yogurt
Mixture. Sprinkle With Green Onions and Walnuts.

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