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Recipe by: boejamin
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See below ingredients and instructions of the recipe
1 1/2 lb Snow peas 1/3 c Sesame seeds; toasted, opt.
1 lb Mushrooms 1 tb Sugar
2 Peppers; red sweet 1 ts -Salt
3 Garlic cloves; finely chopp 1 c Oil
3 tb Vinegar; white wine 3 tb Lemon juice
Remove strings and tops from snow peas. Blanche for 1 minute in
boiling water. Drain immediately and plunge into ice water to make
them crisp. Drain again and dry. Slice mushrooms. Dice peppers into
small pieces. Combine garlic, vinegar, lemon juice , sugar, salt and
pepper. While beating by hand or in processor, add oil slowly in
stream. Toss veggies together. Just before serving, toss in sesame
seeds, dressing and veggies together. posted by Anne MacLellan
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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