Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 5 Oz. Sole Fillets 2 tb Peeled and Chopped Tomatoes
5 Mushrooms Chopped 1/2 c Soave OR Dry White Wine
2 tb Chopped Parsley Salt and Pepper
2 tb Chopped Shallots

Cover Bottom Of Baking Dish With Half The Tomatoes. Sprinkle With
Half The Mushrooms, Parsley and Shallots. Lay The Fish Onn Top And
Cover With The Rest Of The Tomatoes, Mushrooms, Shallots And Parsley.
Pour The Soave Over The Mixture. Sprinkle With Salt and Pepper And
Bake At 350 Degrees For 30 Minutes.

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