Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 sm Fillets of flounder or sole
1/2 lb Cooked, peeled and cleaned
-shrimp
1/4 lb Fresh sliced mushrooms
-or
2 cn (3 oz.) broiled in butter
-mushrooms
3 tb Butter
3 tb Flour
1 c Milk
2 tb Sherry
Salt
Paprika

Make cream sauce by melting the butter, blending in the flour and then
adding the milk, sherry and seasonings slowly. Cook until thickened.
Take 4 pieces of aluminum foil (about a foot square). On each piece
put 1/4 of the fish fillets and 1/4 of the shrimp. Discard the liquid
and stir the mushrooms into the sauce. Spoon 1/4 of the sauce over
each piece of fish, fold up the foil and pinch tightly together.
Place the 4 bags on a cookie sheet and bake in a 425 degree oven for
40 minutes. To serve, place on serving plates and snip through the
foil crisscross. Turn back the foil and enjoy from the silvery dish.
Submitted By MICHAEL ORCHEKOWSKI On 08-03-95

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