Sombrero punch
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Recipe by: cripinianus
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 fifth Vodka
1 fifth Tequila
3 (6 oz.) cans frozen limeade
9 (6 oz.) cans water or club Soda
Combine liquids in punch bowl and float fruited ice ring on top. Yields: 45 (4 oz.) servings.
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